Selection of Middle Eastern Finger Food
Great for after work drinks or Lunch
Allergens: Fish | Shellfish | Egg | Gluten | Sulfites | Soy | Peanuts
History of Mezze
Meze or mezze is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Greece, Turkey, the Caucasus and the Balkans.
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