Each Platter has a selection of the following

Steamed -Vegetable Dumplings, Chicken and Mushroom Dim Sim, Steamed BBQ Pork Buns, Cantonese and Shanghai Style , Deep-fried Vegetable Spring Rolls

Chef Selection on the Day

Dipping Sauce  - Served Hot

Allergens: Gluten | Sulphites | Soy | Shellfish | Dairy | Egg

History of Yum Cha

Yum cha is the Cantonese tradition of brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. Yum cha generally involves small portions of steamed, pan-fried, or deep-fried dim sum dishes served, which are designed to be eaten communally and washed down with hot tea.

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